In 2026, Mack & Cheese will host interactive events every month that will feature guest chefs, new cooking techniques, and more! Our first one of the year will showcase SALT! Blending & tasting with Chef Raul Salinas.

Space is limited. To sign up, email Marisa at marisa@mackcheese.com

$45 per person for Club members/$50 for non-members.

Our fridge is open for cheese purchases as well. Culture Club Pick Up Weekend continues!