Events & Collaborations


Butter Bracket Final Four
Apr
4

Butter Bracket Final Four

It is our March Madness! Butter vs. Butter! We will tasting 4 butters to see who makes the top of the bracket! The winning butter will be selected on April 4th and our winner will be drawn and announced on Monday, April 5th.

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Mar
27

Fromage Fridays!

Always a new cheese to taste with other fromage friends! We will have specials to celebrate our Community neighbors such as teachers, nurses, first responders, etc. Our fridge is open for purchases as well.

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Mar
21

Mack & Cheese Shop Open

Culture Club Pick ups continue! Always a new cheese to taste with other fromage friends! Our fridge is open for purchases as well.

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Mack Cooks!
Mar
17

Mack Cooks!

Join us for this fun Community Dinner Party! Share your favorite dishes & recipes and meet other like minded people in celebration of community! March theme info to come!!

If you are interested, you can email Nan or Erin to get the link for the event.

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Mar
13

Fromage Fridays!

Always a new cheese to taste with other fromage friends! We will have specials to celebrate our Community neighbors such as teachers, nurses, first responders, etc. Our fridge is open for purchases as well.

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R Stuart & Co Happiest Hour
Feb
19

R Stuart & Co Happiest Hour

We are pleased to be the event partner for R Stuart & Co’s “Happiest Hour”, a special event for their club members. We will share some cheese pairings & education as well as an interactive cheese activity for all to enjoy.

Be sure to visit R Stuart during the month of February for the Meltdown! They will be serving a special melty delight that will warm your “hearts”! Proceeds benefit YCAP.

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Mack Kids Cook!
Feb
16

Mack Kids Cook!

Turn a no school day into a fun, lunchtime gathering! Kids ages 8-10 led by Chef Raul will taste common ingredients to a cheese & charcuterie board before building their own to enjoy for lunch!

$40 Culture club members/$50 for non-members.

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Galentines Day at Ricochet Winery
Feb
13

Galentines Day at Ricochet Winery

Friendship, flowers & fromage!

On Friday, February 13th, MACK & CHEESE will celebrate Galentine's Day at Ricochet Winery.

Cheese lovers will create their own buchette de chèvre aux fleurs, hand formed goat cheese logs finished in dried florals, herbs, spices, and citrus zest. 

Take your delicious buchette home and make a second one to give one to a friend. Think of it as a super cheesy valentine!

To purchase tickets: https://www.ricochetwine.com/events/galentines-day-party

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Feb
13

Fromage Fridays: Teachers!

Come visit us in the Speakcheesy. Always a new cheese to taste with other fromage friends! Our fridge is open for purchases as well.

Honoring TEACHERS with special discounted cheese offerings!

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Feb
6

Fromage Fridays: Teachers!

Come visit us in the Speakcheesy. Always a new cheese to taste with other fromage friends! Our fridge is open for purchases as well.

Honoring TEACHERS with special discounted cheese offerings!

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MELTDOWN BEGINS!
Feb
2

MELTDOWN BEGINS!

Throughout the month of February, we are proud to participate in the annual Meltdown fundraiser that supports YCAP. We have once again partnered with R Stuart & Co. with a yummy, melty offering that will warm your “hearts”. Visit the wine bar and support this event!

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Jan
30

Fromage Fridays: Teachers!

Fridays are now dedicated to members of our communities that we want to shower with love & cheese!

Through the month of January, TEACHERS are our honorees! Every Friday, teachers (of all kinds!) will receive a special discount on cheese plates to enjoy!

If you are a teacher come by after your long week, we’d love to treat you!

Stay tuned for a different honoree every month!

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Jan
24

Mack & Cheese Happy Hour

Always a new cheese to taste with other fromage friends! Our fridge is open for purchases as well.

Culture Club Pick Up Weekend continues!

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Jan
24

Mack Cooks: Salty!

In 2026, Mack & Cheese will host interactive events every month that will feature guest chefs, new cooking techniques, and more! Our first one of the year will showcase SALT! Blending & tasting with Chef Raul Salinas.

Space is limited. To sign up, email Marisa at marisa@mackcheese.com

$45 per person for Club members/$50 for non-members.

Our fridge is open for cheese purchases as well. Culture Club Pick Up Weekend continues!

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Jan
23

Fromage Fridays: Teachers!

Fridays are now dedicated to members of our communities that we want to shower with love & cheese!

Through the month of January, TEACHERS are our honorees! Every Friday, teachers (of all kinds!) will receive a special discount on cheese plates to enjoy!

If you are a teacher come by after your long week, we’d love to treat you!

Stay tuned for a different honoree every month!

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Culture Club Pick Up Party
Jan
22

Culture Club Pick Up Party

Monthly pick up party for our Culture Club members! With special non-alcoholic sparkling wine created by our friends Chris and Hilary Berg at Roots Wine Company.

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Mack Cooks!
Jan
20

Mack Cooks!

Cheese is our Love Language! Our inspiration this month is: foods that show your family and friends how much you love and appreciate them.

We are using “Cheese Magic” by Erika Kubick as our guide for this night. This is not only a beautiful book visually, but the recipes, food guidance, and knowledge transfer makes this a book you will eat through many times over.

If you are interested, you can email Nan or Erin to get the link for the event.

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